- Grape Varietal: Chinuri
- Asureti, Kvemo Kartli, Georgia
- Organic and biodynamic farming
- Clay amphora
- Spontaneous fermentation
- 11-14% ABV
- Distributed by Black Lamb
The Gotsadze family wine tradition dates from the grate grandfather of the current winemaker, Konstantin Gotsadze (1860-1940), who started making wine in his cellars in the village of Tskhratskharo, in Zestafoni district of Western Georgia. In the early 20th century the family moved to the capital, Tbilisi, and continued making traditional wines.
Earth driven wine, beautiful tannins, so enjoyable.