- Grape Varietal: Falanghina, Coda di Volpe, & Greco
- Campania, Italy
- Organic farming
- 4 days skin contact; spontaneously fermented for 9 months in old chestnut casks
- No added SO2
- 12.5% ABV
- Imported by Scuola di Vino
From the distributor, "Antonio and Daniela De Gruttola seek out old vineyards in Irpinia, high in the hills of Campania. They champion and preserve the region’s native varietals, old vines and an age old way of tending them. The vines are set at altitude and are planted over the region’s vibrant volcanic soils. Vineyard work is done by hand, organically and a combination of great farming and low yields results in healthy, characterful fruit. In the cantina, Antonio takes a no-nonsense approach with the intention of letting this terroir express itself in full.
A blend dominated by Falanghina from Benevento and Coda di Volpe from their vineyards in Montemarano, with a touch of Greco in the mix. This really impresses with gentle floral notes, purity of fruit, just the right amount of tannin and mouth watering acidity. A wonderful wine for the table."