- Varietal: 100+ varieties of heirloom cider apples
- Northeast Kingdom, Vermont
- Organic farming
- Spontaneous fermentation in stainless steel tanks; siphoned into bottles to finish fermentation
- 6% ABV
- Distributed by Amy Atwood Selections
From the winemakers, "Herein awaits a dry sparkling cider made in the ancestral method from the juice of both foraged and organically cultivated cider apples. Vermont’s Walden Heights Nursery & Orchard, whence the cultivated fruit was grown, is a magical place where orchardist Todd Parlo shepherds a rich diversity of alpine fruit and nursery stock on a village hillside terraced by hand. The apple trees are sculpturally pruned and allowed to grow to their fullest potential amidst a polyculture of companion plantings. Derived from the Latin emanare, meaning “to flow from” or “to pour forth, or out of, Emanation is a cosmological theory that all material and immaterial existence flows from a Unified Whole or Source Energy. Our rendition of Emanation is delightfully fresh, crisp, and tart, emanating a sessionable innocence."