- Grape Varieties: 88% Grenache, 12% Barbera
- Somerset, California
- Organic farming
- Spontaneous co-fermentation; foot-crushed in an open top fermenter for 8 days; twice daily punchdowns; pressed and aged in amphora
- 11.7% ABV
- 45 cases made
- Distributed by Sylvester Rovine Selections
In the words of the winemakers: "Are-Bure-Boke ('grainy-blurry-out of focus') takes a cue from a Japanese photography movement of the late 1960s...Brilliant cherry red color. It is very Grenache nose - cherries, herbs, with a light note of tar. In the mouth, it is medium bodied, savory, slightly meaty - very Barbera! It finishes with good grip, balanced with acidity, lip smacking. Chillable, crushable. A moreish blend!"