- Grape Varietal: Grüner Veltliner, Welschriesling, & Muskat
- Neusiedlersee, Burgenland, Austria
- Certified organic and biodynamic farming
- Spontaneous fermentation and aged stainless steel
- 11% ABV
From the winemaker: "Light-footed and with open-hearted hospitality, the Burgenlandweiß invites you to take an aromatic walk in a hops-pace over magnificent orchards with all their variety of hay flowers and wild herbs. Fruit-laden juiciness in the friendly finger hook with bone-dry consequence ensures vitality and increased drinking flow."