- Grape Varieties: 30% Arneis, 33% Dolcetto, 15% Barbera, 14% Nebbiolo, 8% Montepulciano
- Geyserville, Sonoma, California
- Organic farming
- 12.3% ABV
- Distributed by Sylvester Rovine Selections
A co-ferment of four reds and a white, Evan Lewandowski is working with all of the Piedmontese varieties found at Fox Hill. Carbonically macerated, and oh, so joyful!