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2021 Jus Jus 'Day'

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The Gist

  • Grape Varietal: 80% Chardonnay, 20% Muscat Blanc
  • Sebastopol, CA
  • Organic farming
  • Spontaneous fermentation
  • 3.5% ABV
  • Self distributed

us Jus is the first ever low-alcohol, sparkling verjus, now available in two variations: Jus Jus Day (3.5% ABV), and the slightly drier, boozier Jus Jus Night ( 7% ABV).

Made from organic grapes in the style of a Pét-Nat, Jus Jus is fermented with wild yeast and has no added preservatives or sulfites. 

Jus Jus is the first low-alcohol sparkling verjus. 

The tang of a sun-ripened kumquat, the heady aroma of honeysuckle in bloom, and the bright snap of a Bosc pear, set afloat on dainty, champagne-like bubbles. Serve chilled on its own, or as a spritz.

Jus Jus is a collaboration between Julia Sherman of Salad for President and natural winemaker Martha Stoumen."